Delicious and flavorful seared ahi tuna steaks with a savory soy ginger glaze

This recipe features perfectly seared ahi tuna steaks coated in a flavorful soy ginger glaze. The combination of the tender fish and the tangy glaze creates a dish that is sure to impress. Serve it with a side of steamed veggies and rice for a complete meal.

Ingredients

• 2 ahi tuna steaks
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Directions

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil to make the glaze.
2. Season the tuna steaks with salt and pepper.
3. Heat vegetable oil in a skillet over high heat.
4. Sear the tuna steaks for 1-2 minutes on each side for rare doneness, or longer if desired.
5. Pour the glaze over the tuna steaks in the skillet and cook for another 1-2 minutes, until the glaze thickens and coats the steaks.
6. Remove the tuna steaks from the skillet and let them rest for a few minutes before slicing and serving.
7. Serve the seared ahi tuna steaks with extra glaze on the side.

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