Spicy Beans and Franks for Two

This spicy beans and franks recipe is a quick and delicious meal for two. With a kick of heat from the spices and the savory flavor of the franks, this dish is perfect for a cozy night in. Serve with a side of cornbread or rice for a complete meal.

Ingredients

• 1 can of vegetarian baked beans
• 1 can of spicy chili beans
• 4 vegetarian franks, sliced
• 1/2 onion, chopped
• 1/2 bell pepper, chopped
• 1 clove of garlic, minced
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• Cooking oil

Directions

1. Heat a tablespoon of cooking oil in a skillet over medium heat.
2. Add the onion, bell pepper, and garlic to the skillet and sauté until softened.
3. Add the sliced franks and cook until browned.
4. Pour in the cans of beans and stir to combine.
5. Add the chili powder, cumin, cayenne pepper, salt, and pepper. Stir well.
6. Simmer for 15 minutes, stirring occasionally.
7. Taste and adjust seasoning if needed.
8. Serve hot and enjoy!

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