Delicious and Refreshing Coconut Tapioca in a Papaya Bowl

Indulge in the tropical flavors of coconut and papaya with this unique and refreshing dessert. The creamy coconut tapioca pudding is served in a papaya bowl, enhancing the experience with every spoonful. Perfect for a summer treat or a special occasion.

Ingredients

• 1/2 cup small tapioca pearls
• 2 cups coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 ripe papaya

Directions

1. In a saucepan, soak tapioca pearls in coconut milk for 30 minutes.
2. Add sugar and salt to the mixture and cook over medium heat, stirring constantly, until tapioca is translucent and mixture is thickened.
3. Remove from heat and let cool slightly.
4. Cut ripe papaya in half and scoop out the seeds.
5. Fill papaya halves with coconut tapioca pudding and refrigerate for at least 1 hour before serving.

Interesting Facts