Hearty Turkey Stew with a Mix of Fresh Vegetables

This hearty turkey stew is the perfect comfort food for a cold winter night. Packed with tender turkey chunks and an assortment of colorful vegetables, this stew is not only delicious but also nutritious. It's a one-pot meal that will warm you up from the inside out.

Ingredients

• 1 lb. turkey breast, diced
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 tsp thyme
• 1 tsp rosemary
• 4 cups chicken broth
• 2 potatoes, peeled and diced
• 1 cup frozen peas
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add diced turkey and cook until browned on all sides.
3. Add onion, carrots, celery, and garlic. Cook until vegetables are softened.
4. Stir in thyme and rosemary.
5. Pour in chicken broth and bring to a simmer.
6. Add potatoes, cover and cook until potatoes are tender.
7. Stir in frozen peas and cook for additional 5 minutes.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Interesting Facts