Delicious and Flavorful Vidalia Onion Soup Recipe

This comforting soup is the perfect dish for a cozy night in. Made with sweet Vidalia onions, rich broth, and topped with melted cheese, it's sure to be a hit with your family and friends.

Ingredients

• 4 large Vidalia onions, thinly sliced
• 2 tbsp butter
• 4 cups beef broth
• 1 cup white wine
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• French baguette slices
• Gruyere cheese, grated

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the thinly sliced onions and cook until caramelized, about 20 minutes.
3. Pour in the beef broth, white wine, Worcestershire sauce, salt, and pepper. Simmer for another 20 minutes.
4. Preheat the broiler. Ladle the soup into oven-safe bowls and top with a baguette slice and grated Gruyere cheese.
5. Place the bowls under the broiler until the cheese is melted and bubbly, about 5 minutes.
6. Serve hot and enjoy!

Interesting Facts