Delicious Steaks with Creamy Roquefort Sauce

This recipe for steaks with Roquefort sauce is a decadent and savory dish that is perfect for a special meal. The juicy and tender steaks are topped with a creamy Roquefort sauce that is rich and full of flavor. Serve this dish with your favorite sides for a truly indulgent dining experience.

Ingredients

• 4 beef steaks, 1 inch thick
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1/2 cup crumbled Roquefort cheese
• 1/4 cup chopped fresh parsley

Directions

1. Season the steaks with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the steaks to the skillet and cook for 4-5 minutes per side for medium rare, or to your desired level of doneness.
4. Remove the steaks from the skillet and let them rest on a cutting board.
5. In the same skillet, add the heavy cream and Roquefort cheese.
6. Cook over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth.
7. Return the steaks to the skillet and spoon the sauce over the top.
8. Sprinkle with chopped parsley before serving.
9. Enjoy your steaks with Roquefort sauce!

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