Creamy and flavorful green velvet soup

This green velvet soup is a vibrant and healthy dish that is perfect for any season. The combination of green vegetables creates a velvety smooth texture and a rich flavor that will leave you wanting more. It's a great way to get your daily dose of nutrients and add some color to your meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups broccoli, chopped
• 2 cups spinach leaves
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
2. Add broccoli and spinach, cook until wilted.
3. Pour in vegetable broth, bring to a simmer and cook for 15 minutes.
4. Blend the soup using a blender until smooth. Return to the pot.
5. Stir in heavy cream and season with salt and pepper.
6. Serve hot, garnished with chopped chives.
7. Enjoy your creamy and delicious green velvet soup!

Interesting Facts