Delicious and hearty hamburger noodle casserole for the whole family to enjoy

This hamburger noodle casserole is a classic American dish that combines ground beef, egg noodles, cheese, and a creamy sauce. It's a comforting and satisfying meal that is great for busy weeknights or family gatherings. The creamy texture and savory flavors make it a favorite among both kids and adults.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 8 oz egg noodles, cooked according to package instructions
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted

Directions

1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef, onion, and garlic until beef is browned and onions are soft. Drain any excess grease.
3. Stir in cream of mushroom soup, sour cream, and cheddar cheese until well combined. Season with salt and pepper.
4. Add cooked noodles to the beef mixture and stir until noodles are coated with sauce.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
7. Bake in preheated oven for 25-30 minutes, or until the casserole is hot and bubbling.
8. Let it rest for a few minutes before serving. Enjoy!

Interesting Facts