Refreshing Salmon Pasta Salad with a hint of Dill

This refreshing and light salmon pasta salad with dill is the perfect dish for a summer picnic or a quick weeknight dinner. The combination of flaky salmon, al dente pasta, crisp vegetables, and bright dill dressing is sure to impress your family and friends.

Ingredients

• 8 oz. pasta of your choice
• 1 lb. salmon fillet
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and set aside to cool.
2. Preheat the oven to 400°F. Place the salmon fillet on a baking sheet, season with salt, pepper, and a drizzle of olive oil. Bake for 15-20 minutes or until the salmon is cooked through.
3. In a large bowl, combine the cooked pasta, diced cucumber, cherry tomatoes, red onion, and chopped dill.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
5. Flake the cooked salmon into small pieces and add to the pasta salad. Drizzle with the dressing and toss to combine.
6. Serve the salmon pasta salad chilled or at room temperature. Enjoy!

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