Decadent Chocolate Tapioca Pudding Recipe

Indulge in the rich and creamy goodness of this chocolate tapioca pudding. With the perfect balance of sweetness and chocolate flavor, this dessert is sure to satisfy your sweet cravings. A delightful treat for chocolate lovers!

Ingredients

• 1/2 cup small pearl tapioca
• 2 cups milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine tapioca, milk, sugar, and salt. Let it sit for 5 minutes.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
4. Add chocolate chips and continue to cook until tapioca is translucent and chocolate is melted.
5. Remove from heat and stir in vanilla extract.
6. Transfer the pudding to serving dishes and refrigerate until chilled.
7. Serve the chocolate tapioca pudding topped with whipped cream or chocolate shavings.

Interesting Facts