Delicious White Chocolate and Macadamia Nut Cookies Recipe

Indulge in the sweet and nutty combination of white chocolate and macadamia nuts with these delicious cookies. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth cravings and impress your friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup chopped macadamia nuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
5. Mix in the white chocolate chips and macadamia nuts.
6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
7. Bake for 10 to 12 minutes in the preheated oven, or until edges are lightly browned.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts