A delicious and easy recipe for Instant Pot Maple Dijon Chicken Thighs

This recipe combines the flavors of maple syrup and dijon mustard to create a savory and sweet glaze that perfectly coats tender chicken thighs. Using the Instant Pot ensures a quick and easy cooking process, making this dish perfect for a weeknight meal.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1/4 cup maple syrup
• 2 tablespoons dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Season chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. In a small bowl, mix together maple syrup and dijon mustard.
3. Turn on the Instant Pot to sauté mode and heat olive oil. Brown chicken thighs on both sides, about 3-4 minutes per side.
4. Pour maple dijon mixture over chicken thighs in the Instant Pot.
5. Close the lid and set the Instant Pot to high pressure for 8 minutes.
6. Once done, do a quick release and remove chicken thighs from the Instant Pot.
7. Optional: transfer chicken thighs to a baking sheet and broil for 2-3 minutes for a crispy skin.
8. Serve chicken thighs with the remaining sauce from the Instant Pot.
9. Enjoy your delicious Instant Pot Maple Dijon Chicken Thighs!

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