Learn how to make a classic bearnaise sauce

Indulge in the rich and velvety texture of a homemade bearnaise sauce that pairs perfectly with steak, fish, or vegetables. This classic French sauce is made with a delicate balance of eggs, butter, vinegar, and herbs, creating a decadent topping for any dish.

Ingredients

• 3 egg yolks
• 1/4 cup white wine vinegar
• 1/4 cup white wine
• 1/2 cup unsalted butter, melted
• 1 shallot, minced
• 1 tbsp fresh tarragon, chopped
• Salt and pepper to taste

Directions

1. Whisk together the egg yolks, vinegar, and white wine in a heatproof bowl over a pot of simmering water.
2. Continue whisking until the mixture thickens and doubles in volume.
3. Slowly drizzle in the melted butter, whisking constantly until the sauce is thick and creamy.
4. Stir in the minced shallot, tarragon, salt, and pepper.
5. Remove from heat and serve immediately over your favorite dish.

Interesting Facts