Delicious and Flavorful Sweet Pork Enchiladas Recipe

These sweet pork enchiladas are a perfect blend of sweet and savory flavors, with tender shredded pork and a tangy enchilada sauce. They are a crowd-pleaser and great for family dinners or gatherings with friends. Serve them with a side of rice and beans for a complete meal.

Ingredients

• 2 lbs pork shoulder, trimmed and cut into chunks
• 1 cup brown sugar
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup vinegar
• 1/4 cup water
• 1/4 cup minced garlic
• 1/2 tsp ground ginger
• 1/2 tsp red pepper flakes
• 8 flour tortillas
• 2 cups shredded Mexican cheese blend
• 1 can enchilada sauce
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Directions

1. Place pork chunks in a slow cooker.
2. In a bowl, mix together brown sugar, soy sauce, ketchup, vinegar, water, garlic, ginger, and red pepper flakes. Pour over pork.
3. Cook on low for 6-8 hours, or until pork is tender and easily shredded.
4. Preheat oven to 350°F. Shred pork and mix with some of the cooking sauce.
5. Fill each tortilla with shredded pork and cheese, roll up, and place seam side down in a greased baking dish.
6. Pour enchilada sauce over the top and sprinkle with remaining cheese.
7. Bake for 20 minutes, or until cheese is melted and bubbly.
8. Serve hot, topped with sour cream and cilantro.

Interesting Facts