Savory and Spicy Dirty Rice Recipe

Dirty rice is a traditional Louisiana Creole dish made with ground meat, rice, and flavorful seasonings like bell peppers, onions, and Cajun spices. This savory and spicy dish is perfect for a comforting meal that will satisfy your taste buds.

Ingredients

• 1 lb ground beef or pork
• 1 cup white rice
• 1 onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• 2 cups chicken broth

Directions

1. In a large skillet, brown the ground meat over medium heat until cooked through.
2. Add the diced onion, bell pepper, celery, and garlic to the skillet and sauté until the vegetables are soft.
3. Stir in the Cajun seasoning, paprika, thyme, salt, and pepper.
4. Add the rice to the skillet and stir to combine with the meat and vegetables.
5. Pour in the chicken broth and bring to a simmer.
6. Cover and cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork before serving.
8. Enjoy your delicious dirty rice hot!

Interesting Facts