Delicious Thanksgiving Pumpkin Slush Cake Recipe

This Thanksgiving Pumpkin Slush Cake is a unique and refreshing take on traditional pumpkin desserts. The combination of creamy pumpkin filling and slushy texture will delight your taste buds. This dessert is perfect for Thanksgiving or any fall gathering.

Ingredients

• 1 box yellow cake mix
• 1 can pumpkin puree
• 1 cup evaporated milk
• 1 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1/2 cup butter, melted
• 1/2 cup chopped pecans
• Whipped cream and cinnamon for garnish

Directions

1. Preheat oven to 350°F and grease a 9x13 baking dish.
2. In a large bowl, mix together pumpkin puree, evaporated milk, sugar, cinnamon, nutmeg, ginger, and cloves until well combined.
3. Pour pumpkin mixture into the prepared baking dish.
4. Sprinkle dry cake mix over the pumpkin mixture.
5. Drizzle melted butter over the cake mix and sprinkle chopped pecans on top.
6. Bake for 50-60 minutes, or until the top is golden brown and the pumpkin mixture is set.
7. Let cool completely, then refrigerate for at least 4 hours or overnight.
8. Serve chilled with whipped cream and a sprinkle of cinnamon on top.

Interesting Facts