Indulge in the flavors of fall with these perfect pumpkin spice waffles. Made with warm spices and pumpkin puree, these waffles are the perfect way to start your day on a chilly morning. Serve with maple syrup, whipped cream, or your favorite toppings for a truly satisfying breakfast.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1/2 cup pumpkin puree
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Directions
- In a large bowl, whisk together flour, brown sugar, baking powder, spices, and salt.
- In a separate bowl, whisk together milk, pumpkin puree, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Preheat your waffle iron according to manufacturer's instructions and lightly grease with non-stick spray.
- Pour batter onto the waffle iron, close the lid, and cook according to manufacturer's instructions until golden brown and crispy.
- Serve the waffles warm with your favorite toppings like maple syrup, whipped cream, or fresh fruit.
Interesting Facts
Pumpkin puree adds moisture and a subtle sweetness to the waffles, making them tender and flavorful.
The warming spices like cinnamon, ginger, nutmeg, and cloves give these waffles a cozy and comforting fall flavor.
Serve these waffles with a hot cup of coffee or a steaming mug of chai tea for the perfect autumn breakfast.