Delicious Pumpkin Spice Cookie Recipe for Fall Baking

These Pumpkin Spice Cookies are the perfect treat for fall, combining the cozy flavors of pumpkin, cinnamon, nutmeg, and cloves. They are soft, chewy, and full of warm spices that will make your kitchen smell amazing. Enjoy them with a cup of hot coffee or tea on a cool autumn day!

Ingredients

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 large egg
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 cup white chocolate chips
• 1/2 cup chopped pecans (optional)

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together pumpkin puree, sugar, vegetable oil, and egg until well combined.
3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in white chocolate chips and chopped pecans, if using.
6. Drop spoonfuls of dough onto prepared baking sheet and flatten slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until cookies are set and slightly golden around the edges.
8. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these Pumpkin Spice Cookies with a hot cup of coffee or tea!

Interesting Facts