Delicious Ginger Pork Stir Fry with Mushrooms

This recipe combines the heat of ginger with the savory flavor of pork and mushrooms in a delicious stir fry. It's a quick and easy dish that's perfect for a weeknight dinner or meal prep.

Ingredients

• 1 lb pork loin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 8 oz mushrooms, sliced
• 1 bell pepper, sliced
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• Cooked rice, for serving

Directions

1. In a bowl, combine pork slices with soy sauce and cornstarch. Let marinate for 10 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat. Add marinated pork and stir fry until browned. Remove from pan.
3. Add onion, garlic, and ginger to the pan and stir fry until fragrant. Add mushrooms and bell pepper, and stir fry until vegetables are tender.
4. In a small bowl, mix together soy sauce, chicken broth, cornstarch, oyster sauce, and sesame oil. Pour over vegetables in the pan.
5. Return the pork to the pan and stir fry until everything is coated in sauce and heated through.
6. Serve the ginger pork stir fry over cooked rice.
7. Enjoy your delicious meal!

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