Delight your taste buds with these zesty Margarita Cupcakes!

These Margarita Cupcakes are a fun and festive treat perfect for any celebration or gathering. The light and fluffy lime-infused cupcakes are topped with a tequila-lime frosting that is sure to wow your guests. Whether you're a fan of margaritas or just looking for a unique dessert, these cupcakes are a must-try!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 2 tbsp tequila
• 1/4 cup lime juice
• 1 tbsp lime zest
• 1/2 cup buttermilk

Directions

1. Preheat your oven to 350°F and line a muffin pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the tequila, lime juice, and lime zest.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
7. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cupcakes cool completely before frosting.
9. For the frosting, beat together 1/2 cup unsalted butter, 4 cups powdered sugar, 2 tbsp tequila, 2 tbsp lime juice, and 1 tbsp lime zest until smooth and creamy.
10. Frost the cooled cupcakes and garnish with additional lime zest or a slice of lime.
11. Enjoy these Margarita Cupcakes with a salted rim for an extra margarita-inspired touch!

Interesting Facts