A Classic American Meatloaf Recipe Loved by Generations

This classic American meatloaf recipe has been passed down through generations, delivering a comforting and savory dish that is perfect for any family dinner. With a perfect blend of ground beef, breadcrumbs, and seasonings, this meatloaf is sure to become a staple in your home.

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1/2 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme

Directions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, oregano, and thyme.
3. Mix ingredients until well combined.
4. Transfer mixture to a greased loaf pan, shaping it into a loaf shape.
5. Bake in the preheated oven for 1 hour, or until internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.
7. Enjoy your classic American meatloaf with your favorite side dishes!

Interesting Facts