This popcorn salad is a unique twist on a classic dish, combining the crunch of popcorn with the freshness of veggies and the creaminess of dressing. It's a perfect snack for movie nights or potlucks, and will surely be a hit with your friends and family!
Ingredients
- 6 cups popped popcorn
- 1 cup chopped celery
- 1 cup diced red bell pepper
- 1/2 cup diced green onions
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked crumbled bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Directions
- In a large bowl, combine the popcorn, celery, red bell pepper, green onions, cheddar cheese, and bacon.
- In a small bowl, mix together the mayonnaise, sour cream, cider vinegar, sugar, salt, and pepper to make the dressing.
- Pour the dressing over the popcorn mixture and toss until everything is well coated.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Enjoy your delicious popcorn salad!
Interesting Facts
Popcorn salad is a popular dish in the Midwest, especially in states like Wisconsin and Minnesota.
This salad is a great way to use up leftover popcorn from movie nights.