These simple sugar cookies are a classic treat that are perfect for any occasion. With a buttery, vanilla flavor and a hint of sweetness, these cookies are sure to be a hit with family and friends. They are easy to make and can be decorated with icing or sprinkles for a fun twist.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out shapes and place them on the baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Decorate with icing or sprinkles if desired.
Interesting Facts
Sugar cookies are a popular holiday treat that can be enjoyed year-round.
The history of sugar cookies dates back to the 1700s in Nazareth, Pennsylvania.
Sugar cookies are often used as a blank canvas for decorating with colorful icing and sprinkles.