Classic Sazerac Cocktail Recipe

The Sazerac is a classic New Orleans cocktail that dates back to the 19th century. It is made with rye whiskey, absinthe, Peychaud's bitters, and a sugar cube. This cocktail is known for its bold flavors and unique preparation method.

Ingredients

• 2 oz rye whiskey
• 1 sugar cube
• 3 dashes Peychaud's bitters
• Absinthe
• Lemon twist, for garnish

Directions

1. Chill an old-fashioned glass by filling it with ice and letting it sit while you prepare the cocktail.
2. In a separate glass, muddle the sugar cube with the Peychaud's bitters until the sugar is dissolved.
3. Add the rye whiskey to the glass and fill it with ice. Stir until well chilled.
4. Discard the ice from the chilled glass and rinse it with absinthe, swirling to coat the inside.
5. Strain the whiskey mixture into the prepared glass.
6. Garnish with a lemon twist and serve.
7. Enjoy your classic Sazerac cocktail!

Interesting Facts