This grilled shrimp scampi cocktail is a perfect blend of flavors with juicy grilled shrimp in a garlic butter sauce served over a bed of crisp greens. It's a refreshing and elegant appetizer that will impress your guests at any summer gathering.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
- Mixed greens for serving
Directions
- Preheat grill to medium-high heat.
- In a bowl, combine garlic, lemon juice, olive oil, salt, and pepper. Add shrimp and toss to coat.
- Grill shrimp for 2-3 minutes per side until pink and cooked through.
- In a skillet, melt butter and sauté garlic until fragrant. Add grilled shrimp and parsley, tossing to coat.
- To serve, place mixed greens on a plate and top with grilled shrimp scampi mixture.
- Enjoy your grilled shrimp scampi cocktail!
Interesting Facts
Shrimp is a good source of protein and low in calories, making it a healthy choice for appetizers.
Grilling shrimp adds a smoky flavor that complements the garlic butter sauce perfectly.
This dish can be easily customized with your favorite herbs and spices for added flavor.