Name: Indulge in a delicious Guinness float for a unique twist on a classic dessert.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 can of Guinness beer; 2 scoops of vanilla ice cream; Chocolate syrup (optional); Whipped cream (optional)

Indulge in a delicious Guinness float for a unique twist on a classic dessert.

4.86 (13)

This Guinness float combines the rich, malty flavor of Guinness beer with creamy vanilla ice cream for a decadent and refreshing treat. Perfect for St. Patrick's Day or any special occasion, this recipe is sure to impress your guests with its unique and delicious combination of flavors.

Ingredients

1 can of Guinness beer
2 scoops of vanilla ice cream
Chocolate syrup (optional)
Whipped cream (optional)

Directions

Scoop two generous scoops of vanilla ice cream into a large glass.
Slowly pour the can of Guinness beer over the ice cream.
Drizzle with chocolate syrup and add a dollop of whipped cream if desired.
Serve immediately and enjoy the unique combination of flavors and textures in this delicious Guinness float.

Interesting Facts

Guinness is a popular Irish stout beer known for its dark color and rich, malty flavor.

The combination of Guinness beer and ice cream in a float is a fun twist on a traditional dessert that is sure to surprise and delight your taste buds.