Delicious and hearty Pasta e Fagioli with a twist from Weeble

Pasta e Fagioli ala Weeble is a comforting and satisfying Italian soup made with pasta and beans, enhanced with special seasonings from Weeble. This dish is perfect for a cozy dinner on a chilly evening.

Ingredients

• 1 can of cannellini beans, drained and rinsed
• 1 cup ditalini pasta
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp Weeble seasoning blend
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish

Directions

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the diced tomatoes, cannellini beans, vegetable broth, Weeble seasoning blend, salt, and pepper. Bring to a simmer.
3. Stir in the ditalini pasta and cook until al dente.
4. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.

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