Creamy Bay Scallop Spaghetti

Indulge in a decadent and creamy bay scallop spaghetti dish that will tantalize your taste buds. This recipe combines tender bay scallops with a rich and creamy sauce, all served over perfectly cooked spaghetti. It's a luxurious and comforting meal that is perfect for a special occasion or a cozy night in.

Ingredients

• 8 oz spaghetti
• 1 lb bay scallops
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook spaghetti according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
3. Add bay scallops to the skillet and cook until they are opaque, about 2-3 minutes.
4. Pour in the heavy cream and Parmesan cheese, stirring until the sauce is smooth and slightly thickened.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet, tossing to coat it in the creamy sauce.
7. Garnish with fresh parsley before serving.
8. Enjoy your creamy bay scallop spaghetti!

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