Mom's Pineapple Carrot Cake Recipe

This recipe for Mom's Pineapple Carrot Cake is a family favorite that is sure to please everyone. The combination of sweet pineapple and carrots creates a moist and flavorful cake that is perfect for any occasion. With simple ingredients and easy instructions, you'll have a homemade cake that rivals any bakery.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 3 eggs
• 1 cup vegetable oil
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots
• 1 can crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)
• Cream cheese frosting

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
3. Add eggs, oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in grated carrots, crushed pineapple, and chopped walnuts.
5. Pour batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before frosting with cream cheese frosting.
7. Serve and enjoy!

Interesting Facts