Delicious Sausage Cake Recipe

Sausage cake is a unique and savory dish that combines the flavors of sausage, cheese, and vegetables in a moist and hearty cake. Perfect for brunch or as a main dish for dinner, this recipe is sure to impress your family and friends.

Ingredients

• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 1/4 cup chopped parsley
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 eggs
• 1/2 cup milk
• 1/4 cup vegetable oil

Directions

1. Preheat the oven to 375°F and grease a 9-inch round cake pan.
2. In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess fat.
3. In a large bowl, combine the cooked sausage, cheddar cheese, bell pepper, onion, and parsley.
4. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
5. In another bowl, beat the eggs, milk, and vegetable oil until well combined.
6. Add the dry ingredients to the sausage mixture and mix well. Then, gently fold in the egg mixture.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let the sausage cake cool for 10 minutes before slicing and serving.
10. Enjoy your savory sausage cake!

Interesting Facts