Homemade Sun-Dried Tomato Spread Recipe

This sun-dried tomato spread is a savory and flavorful condiment that can be used in sandwiches, pasta dishes, or as a dip for crackers and vegetables. Made with sun-dried tomatoes, garlic, olive oil, and herbs, this spread is bursting with rich flavors that will elevate any dish.

Ingredients

• 1 cup sun-dried tomatoes
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a food processor, combine sun-dried tomatoes, garlic, olive oil, basil, oregano, salt, and pepper.
2. Pulse until the mixture is smooth and well combined, scraping down the sides of the bowl as needed.
3. Taste and adjust seasoning if necessary.
4. Transfer the sun-dried tomato spread to a bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve the sun-dried tomato spread on bread, crackers, or as a topping for grilled vegetables. Enjoy!

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