This taco queso dip is a crowd-pleaser, combining the flavors of tacos and gooey cheese in a creamy dip. Perfect for game day parties, potlucks, or a family movie night, this dish is sure to be a hit with everyone.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained and rinsed
- 1 8 oz package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup salsa
- Tortilla chips for serving
- Optional toppings: chopped tomatoes, sliced jalapenos, diced onions, cilantro
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the taco seasoning, diced tomatoes with green chilies, and black beans to the skillet. Stir well to combine and cook for another 5 minutes.
- In a separate bowl, mix together the cream cheese, cheddar cheese, Monterey Jack cheese, and salsa until well blended.
- Add the cheese mixture to the skillet with the beef and stir until everything is evenly mixed and the cheese is melted.
- Transfer the taco queso dip to a serving dish and top with your choice of optional toppings.
- Serve the dip hot with tortilla chips for dipping.
- Enjoy!
Interesting Facts
Taco queso dip can be made ahead of time and reheated in the microwave or oven.
This dip can also be customized with additional ingredients like corn, green onions, or black olives.
For a spicier version, use hot salsa or add some cayenne pepper to the cheese mixture.