Delicious Paleo Persimmon Pie Recipe

Indulge in this delightful paleo persimmon pie packed with natural sweetness and healthy ingredients. This grain-free, dairy-free dessert is perfect for those following a paleo lifestyle. The combination of ripe persimmons, coconut flour, and coconut sugar creates a flavorful pie that is sure to impress your guests.

Ingredients

• 4 ripe persimmons, peeled and sliced
• 1 cup coconut flour
• 1/2 cup coconut sugar
• 1/2 cup coconut oil, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup shredded coconut

Directions

1. Preheat oven to 350°F and grease a pie dish with coconut oil.
2. In a bowl, combine coconut flour, coconut sugar, cinnamon, nutmeg, and salt.
3. Stir in melted coconut oil until mixture resembles coarse crumbs.
4. Press mixture into the bottom and sides of the pie dish to form the crust.
5. Arrange sliced persimmons on top of the crust in a circular pattern.
6. Sprinkle shredded coconut over the persimmons.
7. Bake for 40-45 minutes until crust is golden brown and persimmons are tender.
8. Let cool before serving. Enjoy your delicious paleo persimmon pie!

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