This recipe puts a unique spin on classic hot dogs by simmering them in Guinness beer for extra flavor. Pairing the savory hot dogs with sweet caramelized onions creates a delicious contrast of flavors that will have your taste buds dancing. Perfect for a backyard BBQ or game day feast!
Ingredients
- 4 hot dogs
- 1 bottle of Guinness beer
- 2 onions, thinly sliced
- 2 tablespoons butter
- 4 hot dog buns
- Salt and pepper to taste
Directions
- In a skillet, melt the butter over medium heat
- Add the sliced onions and cook until caramelized, about 15-20 minutes
- Meanwhile, in a separate pot, bring the Guinness beer to a simmer
- Add the hot dogs to the beer and simmer for 10 minutes, turning occasionally
- Toast the hot dog buns on a grill or in a toaster
- Place a hot dog in each bun, top with caramelized onions, and season with salt and pepper
- Serve hot and enjoy!
Interesting Facts
Guinness beer adds a rich, malty flavor to the hot dogs
Caramelized onions add a touch of sweetness to balance the savory hot dogs
This recipe is perfect for St. Patrick's Day celebrations or any BBQ gathering