Celebrate in Style with this Delicious Champagne Cake Recipe

Indulge in the luxurious taste of champagne with this delightful cake recipe. The light and fluffy texture paired with the subtle hint of champagne flavor make this cake perfect for any special occasion or celebration. Treat yourself and your loved ones to a slice of pure elegance.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 1 cup champagne
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 4 eggs

Directions

1. Preheat oven to 350°F and grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add in the vegetable oil, champagne, and vanilla extract. Mix well.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. In another bowl, beat the eggs until light and frothy. Fold them into the batter.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Serve slices of champagne cake with a dusting of powdered sugar or a dollop of whipped cream.

Interesting Facts