Homemade Tea Biscuits with a Newfoundland Twist

These tea biscuits have been a staple in Newfoundland kitchens for generations. Light and flaky, they are perfect for serving alongside a cup of tea or as a savory snack. Made with simple ingredients, they are easy to whip up in no time.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup cold butter, cubed
• 3/4 cup milk

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
4. Slowly pour in the milk, stirring until a soft dough forms.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
6. Roll out the dough to 1/2-inch thickness and use a biscuit cutter to cut out rounds.
7. Place the rounds on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
8. Serve warm with butter and jam, or enjoy on their own with a cup of tea.

Interesting Facts