Indulge in a creamy and delicious tembleque latte

Combine the traditional Puerto Rican dessert, tembleque, with a classic latte to create a rich and decadent beverage. This recipe brings together the flavors of coconut, cinnamon, and coffee for a delightful treat that can be enjoyed any time of day.

Ingredients

• 1 cup of coconut milk
• 1 cup of brewed coffee
• 1/4 cup of sugar
• 1/2 teaspoon of cinnamon
• Whipped cream (optional)
• Cinnamon sticks for garnish

Directions

1. In a saucepan, heat the coconut milk over medium heat until warm.
2. Add in the sugar and cinnamon, stirring until dissolved.
3. Brew a cup of coffee to your liking.
4. Pour the brewed coffee into a mug and top with the coconut milk mixture.
5. Stir well to combine.
6. Top with whipped cream and garnish with a cinnamon stick, if desired.
7. Enjoy your tembleque latte!

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