Delicious and comforting curry chicken and rice recipe

Curry chicken and rice is a classic American comfort food that combines tender chicken, aromatic spices, and fluffy rice in a creamy sauce. This dish is perfect for a cozy weeknight dinner or a gathering with friends and family.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup long grain white rice
• 2 cups chicken broth
• 1 can coconut milk
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp vegetable oil

Directions

1. In a large skillet, heat vegetable oil over medium heat.
2. Add diced chicken and cook until browned on all sides.
3. Add diced onion, minced garlic, and diced bell pepper to the skillet. Cook until vegetables are softened.
4. Stir in curry powder, turmeric, and cumin. Cook for an additional 2 minutes.
5. Add rice to the skillet and stir to coat with the spices.
6. Pour in chicken broth and coconut milk. Season with salt and pepper.
7. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
8. Serve hot and enjoy!

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