Crispy and Delicious Potato Latkes Recipe

Potato latkes are a classic Jewish dish that are enjoyed during Hanukkah. These crispy fried potato pancakes are easy to make and perfect for any occasion. Serve them with sour cream or applesauce for a delicious and comforting meal.

Ingredients

• 4 large potatoes, peeled
• 1 medium onion
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup vegetable oil for frying

Directions

1. Grate the potatoes and onion using a box grater or food processor. Squeeze out any excess liquid.
2. In a large bowl, mix the grated potatoes and onion with the beaten eggs, flour, salt, and pepper.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Spoon the potato mixture into the hot oil, forming small pancakes. Press down lightly to flatten.
5. Fry the latkes for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Serve the potato latkes hot with sour cream or applesauce on the side.
8. Enjoy your delicious homemade potato latkes!

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