Delicious and Festive Christmas Wreath Finger Food Recipe

This Christmas wreath finger food recipe is perfect for any holiday party. With a combination of savory and sweet flavors, this dish is sure to be a hit with all your guests. The colorful presentation adds a festive touch to your table, making it not only delicious but also visually appealing.

Ingredients

• 1 tube refrigerated crescent roll dough
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped black olives
• 1/4 cup chopped pimento peppers
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped bacon bits
• 1/4 cup chopped pecans
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• 1/4 cup shredded coconut

Directions

1. Preheat oven to 375°F. Unroll crescent roll dough on a baking sheet and press seams together to form a large circle.
2. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, green onions, bell pepper, olives, pimentos, parsley, bacon, pecans, cranberries, almonds, and coconut. Mix well.
3. Spread the mixture over the crescent dough in an even layer, leaving a small border around the edge.
4. Fold the edges of the dough over the filling to create a wreath shape. Press to seal.
5. Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.
6. Garnish with additional parsley and cranberries for a festive touch. Enjoy!

Interesting Facts