No-Bake Creamy Raspberry Pie Recipe

This no-bake creamy raspberry pie is a perfect dessert for hot summer days when you don't want to turn on your oven. The creamy filling paired with fresh raspberries creates a refreshing and tangy flavor that will impress your guests.

Ingredients

• 1 (9-inch) prepared graham cracker crust
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 cups fresh raspberries
• 1/4 cup raspberry jam
• Additional fresh raspberries for garnish

Directions

1. In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until well combined.
2. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture.
3. Spread a layer of raspberry jam on the bottom of the graham cracker crust.
4. Spoon half of the cream cheese mixture on top of the raspberry jam layer.
5. Top with a layer of fresh raspberries, then spoon the remaining cream cheese mixture on top.
6. Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.
7. Before serving, garnish with additional fresh raspberries.
8. Enjoy your delicious no-bake creamy raspberry pie!

Interesting Facts