Delicious Japanese Sesame Steak Sauce Recipe

This Japanese Sesame Steak Sauce recipe is a perfect balance of sweet, savory, and tangy flavors that will take your steak to the next level. Made with sesame oil, soy sauce, ginger, garlic, and brown sugar, this sauce is the perfect addition to your grilled steak. Serve it at your next barbecue and impress your guests with this flavorful sauce.

Ingredients

• 1/4 cup sesame oil
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 1/4 cup water
• Steak of your choice

Directions

1. In a small saucepan, combine sesame oil, soy sauce, brown sugar, ginger, and garlic. Cook over medium heat for 5 minutes.
2. In a separate bowl, mix cornstarch and water until smooth. Add to the saucepan and cook for an additional 2-3 minutes until thickened.
3. Grill your steak to your desired level of doneness. Slice and serve with the Japanese Sesame Steak Sauce drizzled on top.
4. Enjoy your delicious Japanese Sesame Steak with this flavorful sauce!

Interesting Facts