Delicious Chocolate Chip Cookies for Dietary Restrictions

Indulge in a tasty treat with these chocolate chip cookies that are perfect for those on special diets. This recipe is gluten-free, dairy-free, and can be adapted for vegan diets as well.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup coconut sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Directions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, coconut flour, coconut sugar, baking soda, and salt.
3. In a separate bowl, whisk together melted coconut oil, flax egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring to form a dough.
5. Fold in the dairy-free chocolate chips.
6. Scoop cookie dough onto the prepared baking sheet and flatten slightly.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet before transferring to a wire rack.

Interesting Facts