Greek Yogurt Banana Bread Recipe with a Twist

This Greek Yogurt Banana Bread recipe is a healthier twist on the classic banana bread. The addition of Greek yogurt makes it extra moist and fluffy, while still maintaining that delicious banana flavor. Perfect for breakfast or as a snack, this banana bread is sure to become a family favorite.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/3 cup honey
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon

Directions

1. Preheat the oven to 350°F and grease a loaf pan with cooking spray.
2. In a large bowl, combine mashed bananas, Greek yogurt, honey, coconut oil, and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the banana bread cool in the pan for 10 minutes before removing and cooling completely on a wire rack.

Interesting Facts