This Irish-inspired Celtic coffee recipe combines the smooth richness of coffee with the sweet warmth of Irish cream and a touch of whiskey. Perfect for cozy nights in or as a special treat for guests, this drink is sure to become a favorite in your rotation.
Ingredients
- 1 cup freshly brewed hot coffee
- 2 oz Irish cream liqueur
- 1 oz Irish whiskey
- Whipped cream (optional)
- Cinnamon or cocoa powder for garnish (optional)
Directions
- Pour the hot coffee into a mug.
- Add the Irish cream liqueur and Irish whiskey, stirring gently to combine.
- Top with whipped cream and a sprinkle of cinnamon or cocoa powder, if desired.
- Serve hot and enjoy!
Interesting Facts
Celtic coffee is a delicious twist on traditional Irish coffee, adding the creamy sweetness of Irish cream liqueur to the classic recipe.
The warmth of Celtic coffee makes it the perfect drink to enjoy on a chilly evening or as a special treat during the holidays.