Delicious Gnocchi with Sweet Basil Pesto and Garlic Butter Shrimp Recipe

Indulge in a delectable dish of pillowy gnocchi smothered in a homemade sweet basil pesto and topped with succulent garlic butter shrimp. This recipe brings together the perfect blend of flavors and textures for a satisfying and impressive meal.

Ingredients

• 1 pound gnocchi
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/3 cup olive oil
• Salt and pepper to taste
• 1/2 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• Fresh parsley for garnish

Directions

1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a food processor, combine basil, pine nuts, garlic, Parmesan cheese, and olive oil. Blend until smooth. Season with salt and pepper.
3. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
4. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
5. Add cooked gnocchi to the skillet and toss with the garlic butter shrimp.
6. Pour the sweet basil pesto over the gnocchi and shrimp, stirring to combine. Cook for an additional minute to heat through.
7. Serve hot, garnished with fresh parsley.
8. Enjoy your Gnocchi with Sweet Basil Pesto and Garlic Butter Shrimp!

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