Delicious and Easy Tiger Butter Chocolate Bars Recipe

Indulge in the creamy and sweet flavor of these Tiger Butter Chocolate Bars. With the perfect balance of peanut butter, white chocolate, and milk chocolate, these bars are sure to become a family favorite dessert or snack.

Ingredients

• 1 cup creamy peanut butter
• 12 oz white chocolate chips
• 6 oz milk chocolate chips

Directions

1. Line a 9x13 inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
3. Pour the melted white chocolate into the prepared baking pan, spreading it evenly with a spatula.
4. In another bowl, melt the milk chocolate chips using the same method as before.
5. Drizzle the melted milk chocolate over the white chocolate in a zigzag pattern.
6. Using a toothpick or a skewer, swirl the two chocolates together to create a marbled effect.
7. In a small saucepan, heat the peanut butter over low heat until smooth and melted.
8. Dollop spoonfuls of the melted peanut butter over the chocolate mixture in the pan.
9. Using a knife or skewer, gently swirl the peanut butter into the chocolate mixture.
10. Refrigerate the pan for at least 1 hour or until the chocolate is set.
11. Once set, cut the Tiger Butter Chocolate Bars into squares or bars and enjoy!

Interesting Facts