Delightful and savory Corn Chowder Phyllo Rolls

Enjoy the creamy goodness of corn chowder wrapped in flaky phyllo pastry rolls. These handheld appetizers are perfect for parties or a cozy night in. The combination of sweet corn and savory flavors will leave your taste buds craving for more.

Ingredients

• 1 cup corn kernels
• 1/2 cup diced potatoes
• 1/4 cup diced carrots
• 1/4 cup diced celery
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• 8 sheets phyllo pastry
• 1/4 cup melted butter

Directions

1. In a large pot, sauté onions and garlic until fragrant.
2. Add in diced potatoes, carrots, and celery and cook until slightly softened.
3. Pour in chicken broth and simmer until vegetables are tender.
4. Stir in corn kernels and heavy cream, season with salt and pepper.
5. Simmer for another 10 minutes, then let the chowder cool.
6. Preheat oven to 375°F and prepare a baking sheet lined with parchment paper.
7. Lay out one sheet of phyllo pastry and brush with melted butter.
8. Repeat with remaining sheets, stacking one on top of the other.
9. Cut the phyllo stack into squares, spoon a dollop of corn chowder in the center of each square.
10. Fold the corners of the phyllo squares to form rolls, sealing the edges with more melted butter.
11. Place the rolls on the baking sheet and bake for 15-20 minutes until golden brown and crispy.
12. Serve hot and enjoy!

Interesting Facts