Mustard Roasted Cauliflower with a Crispy Texture

This dijon-roasted cauliflower recipe combines the nutty flavor of roasted cauliflower with the tangy kick of dijon mustard. The result is a crispy, flavorful dish that is perfect as a side or even as a main course. Plus, it's easy to make and healthy too!

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 2 tablespoons dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F.
2. In a large bowl, mix together the olive oil, dijon mustard, garlic powder, salt, and pepper.
3. Add the cauliflower florets to the bowl and toss to coat them evenly with the dijon mixture.
4. Spread the cauliflower out on a baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and crispy on the edges.
6. Serve hot and enjoy!

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