Delicious Filet Mignon with Bell Pepper Haystack and Fresh Guacamole

Indulge in a gourmet meal with this exquisite filet mignon dish featuring a colorful bell pepper haystack and zesty guacamole served with crunchy corn chips. Perfect for a special dinner or celebration.

Ingredients

• 2 filet mignon steaks
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 avocado
• 1 lime
• 1 small red onion
• 1 jalapeno pepper
• 1 clove garlic
• Salt and pepper to taste
• Olive oil
• Corn chips for serving

Directions

1. Preheat the grill to high heat.
2. Season the filet mignon steaks with salt and pepper, then grill to desired doneness.
3. While the steaks are cooking, thinly slice the bell peppers into strips and fry them in olive oil until crispy.
4. In a bowl, mash together the avocado, lime juice, finely diced red onion, minced jalapeno, garlic, salt, and pepper to make the guacamole.
5. Once the steaks are done, top them with the bell pepper haystack and serve with the fresh guacamole and corn chips.

Interesting Facts